Breakfast for 12
Breakfast Egg Muffins with ham
Eggs, cheddar, ham, and spinach bake in a muffin tin until firm for portable breakfast portions.
$2.54for 4 servings
$0.64 per serving$2.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 40 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanGluten-freeLow-carbKid-friendlyBudgetBreakfastsHolidayBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 6 oz | $1.80Typical price |
| Ham$3.99/lb typical | 0.5 lb | $2.00Typical price |
| Spinach$0.35/oz typical | 0.5 oz | $0.17Typical price |
| Total for the servings shown | $7.63 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 6 large eggs
- 1 cup half-and-half
- 1 1/2 cups shredded cheddar cheese
- 8 oz ham
- 1/2 cup spinach
- salt and pepper (optional)
Steps
- Heat the oven to 350 F and oil a 12-cup muffin tin.
- Whisk the eggs, half-and-half, salt, and pepper in a large bowl until blended.
- Stir in the cheddar, chopped ham, and spinach.
- Divide the mixture among the muffin cups and bake for 20 to 25 minutes, until the eggs are fully firm.
- Cool the muffins in the pan for 5 minutes before removing them.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with ham on sale.
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Kid-friendly American breakfasts 543Gluten-free American breakfasts 155Low-carb American breakfasts 87Gluten-free breakfasts 213