Breakfast for 4

Breakfast Tacos with Salsa

Name: Breakfast Tacos with Salsa
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb russet potatoes; 1 3/4 cups refried beans; 8 oz bacon; 6 large eggs; 1/3 cup milk; salt and freshly ground black pepper; 1 1/4 cups shredded cheddar or monterey jack cheese; fire roasted tomato salsa; 8 taco size flour tortillas

$13.55for 440 minServes 4

Crisp potatoes, bacon, eggs, beans, cheese, and salsa fill warm flour tortillas for a hearty breakfast.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1 lb$0.99/lb typical	1 lb	$0.99Typical price
	Refried beans, 15 oz$0.10/oz typical	15 oz	$1.49Typical price
	Bacon, 0.75$6.49 each typical	0.75	$4.33Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Milk, 2.75 oz$0.04/oz typical	2.75 oz	$0.11Typical price
	Swiss, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Fresh tomatoes, 0.2 lb$1.99/lb typical	0.2 lb	$0.40Typical price
	Tortillas, 8$0.30 each typical	8	$2.40Typical price
Total for the servings shown		$13.55

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mexican High-protein Kid-friendly Breakfasts

Typical price

$3.39 per serving$13.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb russet potatoes
1 3/4 cups refried beans
8 oz bacon
6 large eggs
1/3 cup milk
salt and freshly ground black pepper
1 1/4 cups shredded cheddar or monterey jack cheese
fire roasted tomato salsa
8 taco size flour tortillas

Steps

Dice the potatoes and boil them in salted water for 8 minutes, then drain them well.
Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then drain and crumble it.
Cook the potatoes in the same skillet for 5 minutes until lightly browned.
Warm the refried beans in a small saucepan over medium-low heat for 5 minutes.
Whisk the eggs, milk, salt, and pepper, then scramble them in the skillet for 4 to 5 minutes until firm.
Warm the tortillas in a dry skillet for 30 seconds per side, then fill them with beans, potatoes, eggs, bacon, cheese, and salsa.

Main ingredient on sale this week? See what to make with bacon on sale.