Side dishe for 10

Brie Potato Dauphinoise

Name: Brie Potato Dauphinoise
Total time: 105 min
Yield: 10 servings
Cuisine: French
Ingredients: 1 1/2 cups thickened / heavy cream; 2 cloves garlic; 30 g / 2 tbsp unsalted butter; 1 1/4 kg / 2.5 lb starchy potatoes; 1 tsp cooking / kosher salt; 1/2 tsp black pepper; 2 tsp thyme leaves (optional); 3 x 125g / 4oz small brie

$3.41for 4105 minServes 10

Thin potatoes bake in garlicky cream with brie and thyme until tender, bubbling, and lightly browned.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Heavy cream$0.22/oz typical	12 oz	$2.74Typical price
	Garlic$0.75 each typical	0.25	$0.15Typical price
	Butter$0.40/oz typical	1 oz	$0.42Typical price
	Potatoes$0.99/lb typical	2.75 lb	$2.73Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.04Typical price
	Blue cheese, brie, queso fresco, paneer$0.80/oz typical	3 oz	$2.40Typical price
Total for the servings shown		$8.51

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Swaps

Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

105 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

French Vegetarian Gluten-free Budget Side dishes

Typical price

$0.85 per serving$3.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups thickened / heavy cream
2 cloves garlic
30 g / 2 tbsp unsalted butter
1 1/4 kg / 2.5 lb starchy potatoes
1 tsp cooking / kosher salt
1/2 tsp black pepper
2 tsp thyme leaves (optional)
3 x 125g / 4oz small brie

Steps

Heat the oven to 375 F.
Butter a 9-by-13-inch baking dish and rub it with the garlic.
Warm the cream, garlic, salt, pepper, and thyme in a saucepan for 5 minutes.
Layer thinly sliced potatoes in the dish and pour the warm cream over them.
Cover the dish with foil and bake for 45 minutes.
Uncover the dish, top with sliced brie, and bake for 20 minutes until the potatoes are tender.
Rest the gratin for 15 minutes before cutting.