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Dinner for 2

Broiled Salmon with Chutney

Wild salmon marinates in a savory ginger mixture, broils quickly, and finishes with apple cherry chutney.

Typical price

$21.78for 4 servings

$5.45 per serving$21.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeHigh-proteinBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic$0.75 each typicala little$0.08Typical price
Fresh ginger$0.40/oz typicala little$0.05Typical price
Salmon fillets$9.99/lb typical1 lb$9.99Typical price
Total for the servings shown$10.89

Pantry staples you likely have

Soy sauceVinegarRelish, dressings, steak sauceCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1/4 cup low sodium soy sauce
  • 1 tbsp rice vinegar
  • 2 tbsp harry & david’s apple cherry chutney
  • 1 tbsp minced garlic
  • 1/2 tbsp ginger
  • 1 lb wild salmon fillet
  • 2 tbsp harry & david’s apple cherry chutney
  • cooking spray

Steps

  1. Whisk the soy sauce, rice vinegar, one tablespoon chutney, garlic, and ginger in a bowl.
  2. Coat the salmon with the marinade and chill for 45 minutes.
  3. Heat the broiler and line a broiler-safe pan with foil coated with cooking spray.
  4. Place the salmon on the pan and broil 5 to 7 inches from the heat for 6 to 8 minutes.
  5. Cook until the thickest part reaches 145 F or flakes easily.
  6. Spread the remaining chutney over the cooked salmon.

Swaps

  • Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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