Dessert for 2

Brown Rice Kheer

Name: Brown Rice Kheer
Total time: 60 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup brown basmati rice; 2 1/2 cups almond milk; 3 1/2 tbsp raw cashews; seeds of 2 pods of cardamom; 1 good pinch of salt; 1/4 cup sugar; 2 1/2 tbsp chopped raw nuts like cashews; 2 1/2 tbsp currants or raisins

Brown basmati rice simmers slowly in almond milk with cashews, cardamom, sugar, raisins, and nuts for a creamy vegan pudding.

Typical price

$7.02for 4 servings

$1.76 per serving$7.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

60 minstart to table
Mediumdifficulty
2servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Wild, basmati, jasmine, arborio rice$0.15/oz typical	3.25 oz	$0.49Typical price
Almond, soy or oat milk$0.05/oz typical	21 oz	$1.06Typical price
Nuts and seeds$0.70/oz typical	1.75 oz	$1.18Typical price
Berries$0.40/oz typical	0.75 oz	$0.31Typical price
Total for the servings shown		$3.51

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugar

Not included in the cost.

Ingredients

1/2 cup brown basmati rice
2 1/2 cups almond milk
3 1/2 tbsp raw cashews
seeds of 2 pods of cardamom
1 good pinch of salt
1/4 cup sugar
2 1/2 tbsp chopped raw nuts like cashews
2 1/2 tbsp currants or raisins

Steps

Rinse the brown rice under cool water for 5 minutes.
Blend the cashews with 1/2 cup almond milk until smooth, about 5 minutes.
Simmer the rice, cashew mixture, and remaining almond milk in a medium saucepan over low heat for 45 minutes, stirring often.
Stir in the cardamom, salt, sugar, chopped nuts, and currants, then cook for 5 minutes before serving warm or chilled.