Side dishe for 6
Brussels Sprouts Gratin
Tender Brussels sprouts bake under a creamy sauce and crisp bread crumb topping until golden and bubbling.
Typical price
$7.24for 4 servings
$1.81 per serving$7.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesCold-weather comfort
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 2 lb | $6.98Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Bread crumbs$0.14/oz typical | 4 oz | $0.56Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
| Heavy cream$0.22/oz typical | 10 oz | $2.28Typical price |
| Total for the servings shown | $10.85 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 2 lb brussels sprouts
- 3 tbsp unsalted butter
- salt
- freshly ground black pepper
- 1 cup coarse fresh bread crumbs
- 1/4 cup finely grated gruyère
- 1 1/4 cups heavy cream
Steps
- Heat the oven to 400 F and butter a 9-by-13-inch baking dish.
- Boil the Brussels sprouts in salted water for 5 minutes, then drain and halve them.
- Arrange the sprouts in the baking dish and pour the heavy cream over them.
- Mix the bread crumbs, Gruyere, remaining butter, salt, and pepper in a bowl.
- Scatter the crumb mixture over the sprouts and bake for 35 minutes until tender and golden.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
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