Dessert for 16
Buckeye Brownies with cake
Brownies bake under a peanut butter layer and melted chocolate for a rich, chewy dessert.
Typical price
$3.28for 4 servings
$0.82 per serving$3.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 16 oz | $2.88Typical price |
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Peanut butter$0.14/oz typical | 6.75 oz | $0.95Typical price |
| Milk$0.04/oz typical | 0.25 oz | $0.01Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Total for the servings shown | $13.14 | |
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 box (16 oz) betty crocker® original supreme brownie mix
- water
- 1/2 cup butter
- 3/4 cup creamy peanut butter
- 2 cups powdered sugar
- 2 tsp milk
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with some butter.
- Stir the brownie mix with the water called for on the box and 1/2 cup melted butter.
- Spread the batter in the pan and bake for 20 to 22 minutes.
- Mix the peanut butter, powdered sugar, and milk in a bowl while the brownies bake.
- Spread the peanut butter mixture over the warm brownies and cool for 3 minutes.
- Melt the chocolate chips with 1/4 cup butter, spread the mixture on top, and cool for 5 minutes.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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