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Dinner for 4

Buckwheat Mushroom Risotto

Buckwheat groats simmer with mushrooms, leeks, wine, and broth until creamy, then finish with Parmesan.

Typical price

$13.29for 4 servings

$3.32 per serving$13.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical1 oz$0.40Typical price
Mushrooms$0.40/oz typical16 oz$6.40Typical price
Leeks and shallots$3.49/lb typical0.3 lb$1.09Typical price
Garlic$0.75 each typicala little$0.08Typical price
Quinoa, couscous, barley$0.20/oz typical6 oz$1.20Typical price
Broth or stock$0.07/oz typical25 oz$1.74Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$13.29

Pantry staples you likely have

Salt and pepperWine, beer and spirits

Not included in the cost.

Ingredients

  • 2 tbsp butter
  • 16 oz mushrooms
  • kosher salt
  • 2 leeks
  • 1 clove garlic
  • 1 cup buckwheat groats
  • 1/2 cup red wine
  • 3 cups warmed vegetable broth
  • 1/2 cup grated parmesan cheese
  • parsley for garnish (optional)

Steps

  1. Melt the butter in a large skillet over medium heat, add mushrooms and salt, and cook for 6 minutes.
  2. Add sliced leeks and minced garlic, then cook for 5 minutes until softened.
  3. Stir in the buckwheat and cook for 2 minutes, then pour in the red wine.
  4. Add warm broth 1/2 cup at a time, stirring after each addition until absorbed, for about 20 minutes.
  5. Stir in Parmesan, season with salt and pepper, and cook for 2 minutes before serving.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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