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Dinner for 4

Buffalo Zucchini Chicken Burgers

$9.74for 421 minServes 4

These chicken burgers combine zucchini, buffalo sauce, onion, and spices, then cook in a skillet with cheddar.

Buffalo Zucchini Chicken Burgers with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Zucchini and summer squash, 0.15 lb$1.79/lb typical0.15 lb$0.25Typical price
Onions, a little$1.29/lb typicala little$0.10Typical price
Cheddar and shredded cheese, 3 oz$0.30/oz typical3 oz$0.90Typical price
Buns and rolls, 4$0.45 each typical4$1.80Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Romaine and salad greens, 0.5$2.49 each typical0.5$1.25Typical price
Red onions, a little$1.49/lb typicala little$0.07Typical price
Total for the servings shown$9.74

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Relish, dressings, steak sauceDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 21 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetFamilyLunchesDinnersGame daySummer grillingBack to school

Typical price

$2.44 per serving$9.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb 93% lean ground chicken -- do not use 99%
  • 1/2 cup shredded zucchini
  • 2 tbsp hot or medium buffalo sauce
  • 1/4 cup very finely diced yellow onion
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • freshly ground black pepper
  • 4 slices sharp cheddar cheese
  • 4 hamburger buns of choice
  • 4 tbsp buffalo sauce (optional)
  • 1 large avocado
  • butterhead lettuce
  • sliced red onion

Steps

  1. Squeeze excess moisture from the zucchini.
  2. Mix chicken, zucchini, buffalo sauce, onion, garlic powder, cumin, salt, and pepper in a bowl.
  3. Shape the mixture into four patties.
  4. Heat a large skillet over medium heat with a thin layer of oil.
  5. Cook the patties for 5 minutes per side, until they reach 165 F.
  6. Add cheddar during the final minute, then serve on toasted buns with avocado, lettuce, red onion, and more buffalo sauce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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