Side dishe for 4
Burrata Caprese Salad with cherry and grape tomatoes
$5.08for 425 minServes 4
Juicy tomatoes and burrata rest over peppery arugula with garlic, basil, olive oil, and balsamic vinegar.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cherry and grape tomatoes, 11 oz$0.30/oz typical | 11 oz | $3.18Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Bok choy and napa cabbage, 0.5 lb$1.99/lb typical | 0.5 lb | $0.99Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $5.08 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegar
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianGluten-freeLow-carbBudgetSide dishesLunchesNo-cookSummer
$1.27 per serving$5.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups cherry tomatoes
- 4 cloves garlic
- 3 tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 4 cups baby arugula
- 2 tsp balsamic vinegar
- 1/4 cup fresh basil leaves
Steps
- Toss the tomatoes with garlic, olive oil, salt, and pepper in a bowl.
- Let the tomatoes stand for 20 minutes so their juices season the oil.
- Spread the arugula on a platter and spoon the tomatoes over it.
- Tear the burrata over the salad and drizzle with balsamic vinegar.
- Scatter the basil over the top and serve.
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Vegetarian Italian 30-minute side dishes 89Gluten-free Italian 30-minute side dishes 40Low-carb Italian 30-minute side dishes 32No-cook 30-minute side dishes 583