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Home / Recipes / American

Breakfast for 4

Buttermilk Blueberry Pancakes with berries

$3.29for 425 minServes 4

Whole-wheat pancakes fold in fresh blueberries and cook on a hot griddle until browned and fully set.

Buttermilk Blueberry Pancakes with berries

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical1$0.30Typical price
Buttermilk$0.05/oz typical6.5 oz$0.32Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Berries$0.40/oz typical5 oz$2.00Typical price
Total for the servings shown$3.29

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaHoney or maple syrup

Not included in the cost.

Swaps

  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsSummer

Typical price

$0.82 per serving$3.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup whole-wheat flour
  • 2 tbsp organic raw sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 3/4 cup buttermilk
  • 2 tbsp unsalted butter (optional)
  • 1 cup fresh blueberries
  • pure maple syrup (optional)

Steps

  1. Whisk the flour, sugar, baking powder, baking soda, and salt in a bowl.
  2. Whisk the egg and buttermilk together, then stir them into the dry mixture until just combined.
  3. Fold in the blueberries without crushing them.
  4. Heat a lightly buttered or oiled griddle or skillet to 375 F.
  5. Cook 1/4-cup portions for 2 to 3 minutes per side until browned and cooked through.
  6. Serve with maple syrup if using.

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