Side dishe for 6
Butternut Squash Biscuits
Tender biscuits combine butternut squash, cheddar, and cold butter, then bake until puffed and golden.
Typical price
$1.72for 4 servings
$0.43 per serving$1.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 28 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 0.15 lb | $0.20Typical price |
| Buttermilk$0.05/oz typical | 4.25 oz | $0.21Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 2 oz | $0.60Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $2.58 | |
Pantry staples you likely have
Honey or maple syrupFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1/2 cup butternut squash puree
- 1/2 cup lowfat buttermilk or regular milk
- 1/2 tbsp honey
- 1/2 cup coarsely grated cheddar cheese
- 2 cups unbleached all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 cup cold unsalted butter
Steps
- Heat the oven to 425 F and line a baking sheet with parchment.
- Whisk the flour, baking powder, salt, and garlic powder in a bowl.
- Cut in the cold butter until coarse crumbs form.
- Stir in the squash puree, milk, honey, and cheddar until a soft dough forms.
- Pat the dough to one-inch thickness and cut six biscuits.
- Bake on the prepared sheet for 14 minutes until puffed and lightly golden.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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