Side dishe for 8
Cabbage Mashed Potatoes
Russet potatoes are mashed with buttery cabbage, green onions, and milk for a soft, hearty side dish.
Typical price
$2.69for 4 servings
$0.67 per serving$2.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
British and IrishVegetarianGluten-freeBudgetSide dishesThanksgiving on a budget
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2 lb | $1.98Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Cabbage$0.79/lb typical | 1 lb | $0.79Typical price |
| Green onions$1.19 each typical | 0.5 | $0.68Typical price |
| Total for the servings shown | $5.39 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 2 lb russet potatoes
- 1 cup whole milk
- 8 tbsp unsalted butter
- 1 lb green cabbage
- 4 green onions
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Steps
- Peel and cut the potatoes into 1-inch pieces, then slice the cabbage and green onions for 5 minutes.
- Boil the potatoes in a large pot of salted water for 15 minutes until tender.
- Cook the cabbage and green onions with half the butter in a large skillet over medium heat for 8 minutes.
- Drain and mash the potatoes with the milk, remaining butter, salt, pepper, and cooked cabbage mixture for 2 minutes.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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