Dessert for 16
Candy Brownie Trifle
Brownie pieces, chocolate pudding, whipped cream, and chopped candy form chilled layers in a large dessert bowl.
Typical price
$3.56for 4 servings
$0.89 per serving$3.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 90 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 1 oz | $0.18Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 19 oz | $8.55Typical price |
| Heavy cream$0.22/oz typical | 25 oz | $5.48Typical price |
| Total for the servings shown | $14.23 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 1 one brownie recipe baked
- 1 99-120 grams box instant chocolate pudding
- 3 cups chopped up halloween chocolate bars and candy for the topping
- 3 cups whipping cream
- 1 tbsp white sugar
Steps
- Cut the baked brownie into bite-size pieces and set them aside.
- Prepare the instant chocolate pudding with water according to its package directions, then chill it for 10 minutes.
- Whip the cream with the sugar in a large bowl until soft peaks form.
- Layer half the brownie pieces, half the pudding, and half the whipped cream in a large glass bowl.
- Repeat the brownie, pudding, and whipped cream layers.
- Scatter the chopped chocolate bars and candy over the top, then chill the trifle for 60 minutes.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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