Dessert for 10
Caramel Pecan Ice Cream Cake
$4.85for 420 minServes 10
Toffee ice cream layers with caramel and buttery pecan oat crumble for a chilled dessert cake.
Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ice cream and whipped topping$0.12/oz typical | 32 oz | $3.84Typical price |
 | Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
 | Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Total for the servings shown | $12.12 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarFlour
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 20 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFallSummer
Typical price
$1.21 per serving$4.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 recipe easy creamy caramel sauce
- 1/2 gallon your favorite toffee ice cream
- 1/2 cup brown sugar
- 2 cups flour
- 1/2 cup old fashioned oats
- 1/2 tsp salt
- 1 cup butter
- 1 cup pecans roughly chopped
Steps
- Melt the butter in a 10-inch skillet over medium heat.
- Stir in the flour, oats, brown sugar, salt, and pecans, then cook for 8 minutes.
- Cool the crumble for 2 minutes.
- Layer half the crumble, softened ice cream, caramel sauce, and remaining crumble in a 9-inch pan.
- Freeze the cake for 5 minutes before cutting.
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