Breakfast for 8

Caramelized Onion Frittata

Name: Caramelized Onion Frittata
Total time: 75 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 8 large eggs; 1/3 cup heavy cream; 1 tsp sea salt; 1/2 tsp freshly cracked black pepper; 1/4 cup chopped fresh chives; 6 oz feta cheese; 2 tbsp extra-virgin olive oil; 4 cups baby kale; 1 cup caramelized onions

$4.56for 475 minServes 8

Eggs, cream, kale, feta, chives, and caramelized onions bake together in an oven-safe skillet until firm.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 8$0.30 each typical	8	$2.40Typical price
	Heavy cream, 2.75 oz$0.22/oz typical	2.75 oz	$0.61Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
	Swiss, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Kale, 1$2.49 each typical	1	$2.49Typical price
	Marshmallows and candy, 1.75 oz$0.25/oz typical	1.75 oz	$0.45Typical price
Total for the servings shown		$9.13

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

75 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Italian Vegetarian Gluten-free Budget Breakfasts Lunches One-pot Back to school

Typical price

$1.14 per serving$4.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 large eggs
1/3 cup heavy cream
1 tsp sea salt
1/2 tsp freshly cracked black pepper
1/4 cup chopped fresh chives
6 oz feta cheese
2 tbsp extra-virgin olive oil
4 cups baby kale
1 cup caramelized onions

Steps

Heat the oven to 350 F and warm the olive oil in a 10-inch oven-safe skillet.
Add the kale and caramelized onions, then cook for 8 minutes until the kale wilts.
Whisk the eggs, cream, salt, and pepper in a bowl.
Stir the chives and feta into the egg mixture.
Pour the eggs into the skillet and bake for 35 minutes until the center is firm.
Rest the frittata for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.