Side dishe for 4
Chayote Salad
Raw chayote, onion, and queso fresco are tossed with oregano, vinegar, olive oil, and a simple seasoning.
$7.41for 4 servings
$1.85 per serving$7.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: mexicoinmykitchen.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianGluten-freeLow-carbBudgetSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 4 lb | $5.16Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Red onions$1.49/lb typical | 0.25 lb | $0.37Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 2 oz | $1.60Typical price |
| Total for the servings shown | $7.41 | |
Pantry staples you likely have
Olive and cooking oilVinegarSalt and pepper
Not included in the cost.
Ingredients
- 2 chayotes
- 2 tbsp olive oil
- 1 tbsp mild vinegar
- 1 tbsp water
- 1 tsp oregano mexicano
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 white or red onion
- 1/2 cup mexican queso fresco
Steps
- Peel the chayotes, remove their centers, and slice them thinly.
- Slice the onion and crumble the queso fresco.
- Whisk the olive oil, vinegar, water, oregano, salt, and pepper in a small bowl.
- Toss the chayote and onion with the dressing, then fold in the queso fresco.
Swaps
- Red onions for Onionsabout $0.20/lb less at typical prices
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