Side dishe for 8

Cheesy Potato Casserole with frozen potatoes

Name: Cheesy Potato Casserole with frozen potatoes
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb frozen shredded hash browns; 1/2 cup unsalted butter; 1 cans (10 1/2 oz) condensed cream of chicken soup; 2 cups sour cream; 1/2 cup onion; 2 cups cheddar cheese; 1/4 tsp ground black pepper

$6.06for 460 minServes 8

Frozen hash browns are combined with sour cream, soup, onion, butter, and cheddar, then baked until creamy and golden.

Cheesy Potato Casserole with frozen potatoes

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen potatoes, dumplings, pizza$0.14/oz typical	32 oz	$4.48Typical price
	Butter$0.40/oz typical	4 oz	$1.60Typical price
	Cream of mushroom or chicken soup$0.10/oz typical	11 oz	$1.05Typical price
	Sour cream or plain yogurt$0.14/oz typical	17 oz	$2.38Typical price
	Onions$1.29/lb typical	0.15 lb	$0.20Typical price
	Cheddar and shredded cheese$0.30/oz typical	8 oz	$2.40Typical price
Total for the servings shown		$12.12

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Swaps

Swap Onions for Red onionsabout $0.20/lb more at typical prices
Swap Cheddar and shredded cheese for Mozzarellaabout the same price
Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Kid-friendly Budget Side dishes Cold-weather comfort Winter

Typical price

$1.51 per serving$6.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb frozen shredded hash browns
1/2 cup unsalted butter
1 cans (10 1/2 oz) condensed cream of chicken soup
2 cups sour cream
1/2 cup onion
2 cups cheddar cheese
1/4 tsp ground black pepper

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
Melt the butter in a small saucepan over low heat.
Stir the soup, sour cream, onion, melted butter, and pepper together in a large bowl.
Fold in the frozen hash browns and 1 cup cheddar cheese.
Spread the mixture in the baking dish and cover it with the remaining cheddar.
Bake for 50 minutes until bubbling and hot throughout.