Appetizer for 12

Cheesy Spinach Stuffed Mushrooms

Name: Cheesy Spinach Stuffed Mushrooms
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 large cremini mushrooms approx. 12-14 ounces total; 1 tbsp unsalted butter; 2 cloves garlic; 2 3/4 cups fresh baby spinach; 4 oz cream cheese; 1/4 cup freshly grated parmesan cheese; 1/4 tsp dried basil; 1/4 tsp salt (optional); 1/8 tsp black pepper; 1/8 tsp crushed red pepper flakes; 2 tbsp panko breadcrumbs; 2 tbsp freshly grated parmesan cheese

Large mushrooms bake with garlicky spinach, cream cheese, Parmesan, and a toasted panko topping.

Typical price

$2.23for 4 servings

$0.56 per serving$2.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com

25 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Mushrooms$0.40/oz typical	8.5 oz	$3.36Typical price
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Spinach$0.35/oz typical	2.75 oz	$0.96Typical price
Cream cheese$0.30/oz typical	4 oz	$1.20Typical price
Parmesan$0.55/oz typical	1.25 oz	$0.72Typical price
Bread crumbs$0.14/oz typical	0.5 oz	$0.07Typical price
Total for the servings shown		$6.70

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

12 large cremini mushrooms approx. 12-14 ounces total
1 tbsp unsalted butter
2 cloves garlic
2 3/4 cups fresh baby spinach
4 oz cream cheese
1/4 cup freshly grated parmesan cheese
1/4 tsp dried basil
1/4 tsp salt (optional)
1/8 tsp black pepper
1/8 tsp crushed red pepper flakes
2 tbsp panko breadcrumbs
2 tbsp freshly grated parmesan cheese

Steps

Heat the oven to 400 F and grease a baking dish with butter.
Wipe the mushrooms clean, remove the stems, and place the caps in the dish.
Melt the butter in a skillet over medium heat, then cook the garlic and spinach until wilted, about 3 minutes.
Stir in the cream cheese, one-quarter cup Parmesan, basil, salt, pepper, and red pepper until combined.
Fill the mushroom caps with the spinach mixture and sprinkle them with the remaining Parmesan and panko.
Bake for 15 minutes until the mushrooms are tender and the topping is lightly browned.

Swaps

Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices