Dessert for 4

Chelsea Buns

Name: Chelsea Buns
Total time: 75 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 500 g white flour; 1 tsp salt; 7 g yeast; 300 ml milk; 40 g butter; 1 eggs; 1 dash vegetable oil; 25 g butter; 75 g brown sugar; 2 tsp cinnamon; 150 g dried fruit; 2 tbsp milk; 2 tbsp caster sugar

$6.05for 475 minServes 4

These yeast buns roll dried fruit and cinnamon sugar inside soft dough, then finish with a simple milk glaze.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk$0.04/oz typical	12 oz	$0.47Typical price
	Butter$0.40/oz typical	2.25 oz	$0.92Typical price
	Eggs$0.30 each typical	1	$0.30Typical price
	Dried fruit and raisins$0.45/oz typical	5.25 oz	$2.38Typical price
Total for the servings shown		$6.05

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaOlive and cooking oilSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugar

Not included in the cost.

Swaps

Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

75 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

Typical price

$1.51 per serving$6.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

500 g white flour
1 tsp salt
7 g yeast
300 ml milk
40 g butter
1 eggs
1 dash vegetable oil
25 g butter
75 g brown sugar
2 tsp cinnamon
150 g dried fruit
2 tbsp milk
2 tbsp caster sugar

Steps

Mix the flour, salt, yeast, milk, 40 grams butter, and egg into a dough.
Knead the dough on a lightly oiled surface for 8 minutes, cover it, and let it rise for 20 minutes.
Roll the dough into a rectangle and spread it with 25 grams butter.
Sprinkle the dough with brown sugar, cinnamon, and dried fruit, then roll it tightly and cut it into 4 buns.
Place the buns in a greased 8-inch pan, cover them, and let them rise for 10 minutes.
Heat the oven to 375 F and bake the buns for 18 to 20 minutes.
Stir the remaining milk and caster sugar together, then brush the mixture over the hot buns.