What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats$0.10/oz typical | 6 oz | $0.60Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Dried fruit and raisins$0.45/oz typical | 2.5 oz | $1.13Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $9.00 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsFlourHoney or maple syrupOlive and cooking oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsBack to school
Typical price
$0.37 per serving$1.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups rolled oats
- 3/4 cup packed brown sugar
- 1/2 cup ground flax seeds
- 3/4 tsp ground cinnamon (optional)
- 1 cup all purpose gluten-free flour
- 1/2 cup raisins
- 3/4 tsp salt
- 1/2 cup honey
- 1 egg
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
- Stir the oats, brown sugar, flax, cinnamon, flour, raisins, and salt in a large bowl.
- Whisk the honey, egg, oil, and vanilla, then stir the mixture into the dry ingredients.
- Press the mixture firmly into the pan and bake for 25 minutes, until set and at least 165 F in the center.
- Cool the bars in the pan for 10 minutes before cutting.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
