Dessert for 11
Chewy Granola Bars
$2.09for 435 minServes 11
Dates, oats, seeds, cranberries, and cinnamon bake together into soft, chewy bars with a tender center.
Photo: ohsheglows.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats$0.10/oz typical | 2.25 oz | $0.23Typical price |
 | Dried fruit and raisins$0.45/oz typical | 5 oz | $2.25Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Total for the servings shown | $5.75 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 11servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetDessertsBack to school
$0.52 per serving$2.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cup gluten-free rolled oats
- 1 cup water
- 3/4 cup packed pitted medjool dates
- 1/2 cup chia seeds
- 1/4 cup raw sunflower seeds
- 1/4 cup raw pumpkin seeds
- 1/4 cup dried cranberries
- 1 tsp cinnamon
- 1 tsp pure vanilla extract
- 1/4 tsp fine grain sea salt
Steps
- Cook the dates and water in a small saucepan over medium heat for 5 minutes until soft.
- Mash the dates with a fork, then stir in the oats, chia seeds, sunflower seeds, pumpkin seeds, cranberries, cinnamon, vanilla, and salt within 5 minutes.
- Press the mixture firmly into a greased 8-inch square pan.
- Bake at 350 F for 20 minutes, then cool briefly before cutting into 11 bars.
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Collections with this recipe
Dairy-free American desserts 541Vegan American desserts 211Vegan desserts 293