Dinner for 5
Chicken Caprese Salad
Marinated chicken cooks in a skillet, cools, and joins romaine, mozzarella, tomatoes, avocado, basil, and balsamic dressing.
$14.28for 4 servings
$3.57 per serving$14.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cookingclassy.com
- 160 minstart to table
- Involveddifficulty
- 5servings as written
- $$$typical cost tier
ItalianGluten-freeHigh-proteinFamilyDinnersLunchesSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1.5 lb | $5.24Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Garlic$0.75 each typical | a little | $0.04Typical price |
| Romaine and salad greens$2.49 each typical | 1 | $2.49Typical price |
| Mozzarella$0.30/oz typical | 8 oz | $2.40Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 10 oz | $3.00Typical price |
| Avocados$1.29 each typical | 2 | $2.58Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.25Typical price |
| Total for the servings shown | $17.85 | |
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Salt and pepperVinegar
Not included in the cost.
Ingredients
- 1 1/2 lb boneless skinless chicken breasts
- 3 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1/2 tsp honey
- 1 1/2 tsp dried italian seasoning
- 1 tsp minced garlic
- salt and black pepper
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 tsp minced garlic
- 1 tbsp honey
- 2 tsp dijon mustard
- 1 head romaine lettuce
- 8 oz fresh mozzarella pearls
- 10 oz grape or cherry tomatoes
- 2 avocados
- 1/3 cup chiffonade basil
Steps
- Whisk three tablespoons olive oil, lemon juice, Dijon mustard, honey, Italian seasoning, garlic, salt, and pepper.
- Coat the chicken with the marinade, cover it, and refrigerate for 2 hours.
- Heat a large skillet over medium heat and cook the chicken for 6 to 8 minutes per side, until it reaches 165 F.
- Rest the chicken for 10 minutes, then cut it into strips.
- Whisk the remaining olive oil, balsamic vinegar, garlic, honey, and Dijon mustard in a large bowl.
- Toss the romaine, mozzarella, tomatoes, avocado, basil, and chicken with the dressing.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Mozzarella for Cheddar and shredded cheeseabout the same price
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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