What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price |
 | Leeks and shallots, 0.3 lb$3.49/lb typical | 0.3 lb | $1.09Typical price |
 | Oranges, 1.5 lb$1.49/lb typical | 1.5 lb | $2.23Typical price |
 | Pasta, 8 oz$0.10/oz typical | 8 oz | $0.80Typical price |
 | Spinach, 1 oz$0.35/oz typical | 1 oz | $0.35Typical price |
 | Lemons and limes, 0.75$0.60 each typical | 0.75 | $0.40Typical price |
| Total for the servings shown | $14.73 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilSugar and brown sugarWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ItalianDairy-freeFamilyDinners
Typical price
$3.68 per serving$14.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 avocado
- 1/3 cup fresh basil
- 2 tbsp lemon juice
- 3 cloves garlic
- 1/4 tsp black pepper
- 1/4 tsp salt
- 4 chicken breast halves
- 2 tbsp olive oil
- 2 shallots
- 1/4 cup sugar
- 4 clementines
- 2/3 cup water
- 1/3 cup white wine vinegar
- 1/4 tsp red pepper flakes
- 8 oz penne pasta
- 2 cups fresh spinach (optional)
Steps
- Boil the penne in salted water until tender, about 10 to 12 minutes, then drain.
- Blend the avocado, basil, lemon juice, garlic, salt, pepper, and 2 tablespoons water until smooth.
- Heat the olive oil in a large skillet over medium heat and cook the chicken 5 to 7 minutes per side, until it reaches 165 F.
- Cook the shallots, sugar, clementine juice, water, vinegar, and red pepper flakes in the skillet for 6 to 8 minutes, until slightly thickened.
- Toss the drained penne with the avocado sauce and serve with the chicken and clementine sauce.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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