Dinner for 2
Chicken Egg Ramen Bowls
$18.84for 430 minServes 2
These ramen bowls combine garlic ginger broth, noodles, chicken, mushrooms, sprouts, cilantro, and firm-cooked eggs.
Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ramen and Asian noodles$0.18/oz typical | 2 oz | $0.36Typical price |
 | Chicken breast, boneless$3.49/lb typical | 0.5 lb | $1.75Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Butter$0.40/oz typical | 1 oz | $0.40Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.03Typical price |
| Mushrooms$0.40/oz typical | 3.5 oz | $1.40Typical price |
 | Broth or stock$0.07/oz typical | 37 oz | $2.61Typical price |
| Fresh peas and snap peas$3.49/lb typical | 0.15 lb | $0.44Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1 | $1.49Typical price |
| Total for the servings shown | $9.42 | ||
Pantry staples you likely have
Soy sauceSalt and pepper
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 30 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$typical cost tier
$4.71 per serving$18.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 ramen packs
- 1 pre-cooked rotisserie chicken or 2 bone-in
- 2 large eggs
- 2 tbsp butter
- 3 cloves garlic
- 1 tsp fresh ginger
- 3 1/2 oz shitake mushrooms
- 4 1/2 cups chicken stock
- 1/2 cup sprouts
- 1 tbsp soy sauce
- 1 bunch cilantro
- salt and pepper (optional)
- optional sriracha or jalapenos for serving/garnish
Steps
- Boil the eggs in a small pot of water for 10 minutes, then cool and peel them.
- Melt the butter in a large pot over medium heat, then cook the garlic, ginger, and mushrooms for 4 minutes.
- Add the chicken stock and soy sauce, and bring the broth to a boil.
- Add the ramen noodles and cook for 3 minutes.
- Stir in the shredded rotisserie chicken and sprouts, and simmer for 3 minutes.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Divide the ramen between bowls, then top with halved eggs and cilantro.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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