Side dishe for 4
Chicken Fried Venison Steak
Floured venison steaks are pan-fried until cooked through, then covered with warm milk gravy made in the same skillet.
Typical price
$1.34for 4 servings
$0.33 per serving$1.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanBudgetSide dishesSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Total for the servings shown | $1.34 | |
Pantry staples you likely have
FlourSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 3/4 cup unbleached all-purpose flour
- 1 1/4 tsp salt
- 1/4 tsp ground black pepper
- 3 tbsp oil (optional)
- 2 tbsp butter
- 2 tbsp unbleached all-purpose flour
- 1 cup milk
- salt & ground black pepper (optional)
Steps
- Mix 3/4 cup flour with salt and pepper in a shallow dish.
- Coat the venison steak on all sides with the seasoned flour.
- Heat the oil and butter in a large skillet over medium heat.
- Cook the steak for 4 to 5 minutes per side, until it reaches 145 F, then transfer it to a plate.
- Whisk 2 tablespoons flour into the skillet and cook for 1 minute.
- Slowly whisk in the milk and simmer for 3 to 5 minutes until thickened.
- Season the gravy with salt and pepper, then spoon it over the steak.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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