Dinner for 3
Chicken in White Wine Sauce
$10.03for 440 minServes 3
Flour-coated chicken simmers in a white wine sauce with onion, garlic, thyme, and a lightly thickened finish.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.05Typical price |
 | Mint, a little$1.99 each typical | a little | $0.08Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $7.52 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperFlourOlive and cooking oilWine, beer and spiritsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 3servings (the source says 4, which counts pieces)
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
Typical price
$2.51 per serving$10.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 boneless skinless chicken breasts
- salt and freshly ground black pepper
- 1/3 cup all-purpose flour
- 1 tbsp olive oil
- 4 tbsp danish creamery european style unsalted butter
- 1 cup finely chopped yellow onion
- 2 tsp minced garlic
- 1 1/2 cups + 1 tbsp low-sodium chicken broth
- 1 cup dry white wine
- 2 tsp thyme leaves
- 1 1/2 tsp cornstarch
- 1 tbsp minced fresh parsley
Steps
- Cut each chicken breast in half horizontally, then season both sides with salt and pepper.
- Coat the chicken with flour and shake off the excess.
- Heat the oil and 2 tablespoons butter in a 12-inch skillet over medium heat, then cook the chicken for 4 minutes per side.
- Transfer the chicken to a plate, add the remaining butter, and cook the onion and garlic for 5 minutes.
- Pour in the wine and 1 1/2 cups broth, add the thyme, and simmer for 8 minutes.
- Stir the cornstarch with the remaining tablespoon broth, add it to the skillet, and simmer for 2 minutes.
- Return the chicken and cook for 3 to 5 minutes, until it reaches 165 F, then stir in the parsley.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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