Dinner for 2
Chicken Leek Blue Cheese Pilaf
$23.09for 445 minServes 2
Brown rice simmers with chicken, leeks, courgettes, peas, walnuts, and blue cheese in one covered pan.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Wild, 2.75 oz$0.15/oz typical | 2.75 oz | $0.40Typical price |
 | Broth, 0.25 oz$0.07/oz typical | 0.25 oz | $0.02Typical price |
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Leeks and shallots, 0.15 lb$3.49/lb typical | 0.15 lb | $0.54Typical price |
 | Zucchini and summer squash, 1 lb$1.79/lb typical | 1 lb | $1.79Typical price |
 | Frozen vegetables, 5.75 oz$0.10/oz typical | 5.75 oz | $0.56Typical price |
 | Nuts and seeds, 4 oz$0.70/oz typical | 4 oz | $2.80Typical price |
 | Blue cheese, 1 oz$0.80/oz typical | 1 oz | $0.71Typical price |
| Total for the servings shown | $11.55 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$typical cost tier
Typical price
$5.77 per serving$23.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 75 g brown basmati rice
- 2 tsp vegetable bouillon powder
- 1 bay leaf
- 1 tsp rapeseed oil
- 2 skinless chicken breast fillets
- 1 leek
- 2 courgettes
- 160 g frozen peas
- 4 walnut halves broken
- 25 g gorgonzola chopped
Steps
- Cut the chicken into bite-size pieces, slice the leek, and chop the courgettes.
- Heat the oil in a deep 12-inch skillet over medium heat and cook the chicken for 5 minutes, stirring, until lightly browned.
- Add the leek and courgettes, then cook for 5 minutes.
- Stir in the rice, bouillon, bay leaf, and enough water for the rice to cook, then bring to a boil.
- Cover the skillet, reduce the heat to low, and simmer for 25 minutes, adding the peas during the last 5 minutes.
- Check that the chicken reaches 165 F, then remove the bay leaf and fold in the walnuts and gorgonzola.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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