Dinner for 6

Chicken Marbella

Name: Chicken Marbella
Total time: 180 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 6 chicken thighs; 4 cloves garlic; 3/4 cup fresh cilantro leaves (optional); 3 tbsp red wine vinegar; 3 tbsp olive oil; 1 cup pitted green olives; 5 tbsp capers; 1 cup natural delights medjool dates; 2 bay leaves; 2 tsp salt; 1 tsp black pepper; 1/2 cup dry red wine; 2 large sweet potatoes or 4 small; 2 tbsp date molasses

Chicken thighs marinate with olives, capers, dates, vinegar, and spices before roasting beside sweet potatoes.

$1.72per serving $

180 minstart to table

6servings

Middle Eastern Dairy-free High-protein Budget Family Dinners

Ingredients

6 chicken thighs
4 cloves garlic
3/4 cup fresh cilantro leaves (optional)
3 tbsp red wine vinegar
3 tbsp olive oil
1 cup pitted green olives
5 tbsp capers
1 cup natural delights medjool dates
2 bay leaves
2 tsp salt
1 tsp black pepper
1/2 cup dry red wine
2 large sweet potatoes or 4 small
2 tbsp date molasses

Steps

Mix the garlic, cilantro, vinegar, olive oil, olives, capers, dates, bay leaves, salt, pepper, red wine, and date molasses in a large bowl.
Add the chicken, coat it well, cover the bowl, and refrigerate for 2 hours.
Heat the oven to 375 F and cut the sweet potatoes into large wedges.
Arrange the chicken, marinade, and sweet potatoes in a large roasting pan.
Roast for 45 minutes, until the chicken reaches 165 F and the potatoes are tender.
Rest the chicken for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.