Dinner for 4
Chicken Parmentier
Tender chicken and vegetables cook in tomato sauce, then bake under creamy mashed potatoes and melted Gruyere cheese.
Typical price
$21.62for 4 servings
$5.40 per serving$21.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
FrenchHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 3.3 lb | $3.27Typical price |
| Butter$0.40/oz typical | 2 oz | $0.85Typical price |
| Heavy cream$0.22/oz typical | 5 oz | $1.10Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Leeks and shallots$3.49/lb typical | 1.1 lb | $3.82Typical price |
| Carrots$1.09/lb typical | 0.45 lb | $0.51Typical price |
| Celery$2.29 each typical | 0.25 | $0.43Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Canned tomatoes$0.08/oz typical | 15 oz | $1.21Typical price |
| Broth or stock$0.07/oz typical | 12 oz | $0.86Typical price |
| Chicken breast, boneless$3.49/lb typical | 1.3 lb | $4.62Typical price |
| Pickles and olives$0.18/oz typical | 16 oz | $2.88Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1.75 oz | $0.71Typical price |
| Total for the servings shown | $21.62 | |
Pantry staples you likely have
Wine, beer and spirits
Not included in the cost.
Ingredients
- 1 1/2 kg potatoes
- 30 g butter
- 5 tblsp double cream
- 2 egg yolks
- 30 g butter
- 7 shallots
- 3 chopped carrots
- 2 sticks celery
- 1 clove finely chopped garlic
- 4 tbsp white wine
- 1 tbls tomato puree
- 400 g tinned tomatos
- 350 ml chicken stock
- 600 g chicken
- 16 black olives
- 2 tbsp parsley
- 50 g gruyere cheese
Steps
- Boil the potatoes in salted water for 15 minutes, until tender.
- Melt 30 g butter in a large skillet, then cook the shallots, carrots, celery, and garlic for 6 minutes.
- Add the wine, tomato puree, tomatoes, and chicken stock, then simmer for 8 minutes.
- Stir in the chicken and olives, then cook for 8 minutes until the chicken reaches 165 F.
- Drain and mash the potatoes with 30 g butter, cream, and egg yolks.
- Spread the chicken mixture in a 9-by-13-inch baking dish, cover with mashed potatoes and Gruyere, then bake at 400 F for 8 minutes.
- Sprinkle with parsley before serving.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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