Dinner for 4
Chicken Schnitzel with eggs
$7.92for 430 minServes 4
Thin chicken breasts are breaded and pan-fried in oil and butter until crisp and safely cooked.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 1.5 lb | $5.24Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Milk$0.04/oz typical | 2.25 oz | $0.09Typical price |
 | Bread crumbs$0.14/oz typical | 4 oz | $0.56Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
 | Lemons and limes$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $7.92 | ||
Pantry staples you likely have
FlourSalt and pepperOlive and cooking oil
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
- 30 minstart to table
- Mediumdifficulty
- 4servings (the source says 6, which counts pieces)
- $typical cost tier
Typical price
$1.98 per serving$7.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 boneless skinless chicken breasts
- 1/3 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 cup finely ground dry breadcrumbs
- 1/2 cup canola oil (optional)
- 2 tbsp butter
- flaky salt
- lemon (optional)
Steps
- Slice each chicken breast horizontally into two pieces, then pound them to an even 1/4-inch thickness.
- Season the chicken with salt and pepper.
- Place the flour in one shallow bowl, whisk the eggs and milk in another, and put the breadcrumbs in a third.
- Coat each chicken piece in flour, dip it in the egg mixture, and press it into the breadcrumbs.
- Heat the oil and butter in a large skillet over medium-high heat.
- Fry the chicken in batches for 3 to 4 minutes per side until golden and 165 F inside.
- Drain briefly and sprinkle with flaky salt.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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