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Home / Recipes / American

Dinner for 8

Chicken Tetrazzini (8 servings)

$6.39for 475 minServes 8

Cooked chicken and noodles are combined with mushrooms and tetrazzini sauce, then baked under parmesan and butter.

Chicken Tetrazzini (8 servings) with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 0.5 lb$3.49/lb typical0.5 lb$1.75Typical price
Egg noodles, 16 oz$0.14/oz typical16 oz$2.24Typical price
Mushrooms, 16 oz$0.40/oz typical16 oz$6.40Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Broth, 6.25 oz$0.07/oz typical6.25 oz$0.44Typical price
Total for the servings shown$12.77

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourWine, beer and spirits

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanBudgetFamilyDinners

Typical price

$1.60 per serving$6.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 3-pound rotisserie chicken
  • 1 lb cooked egg noodles
  • 1 lb sliced mushrooms
  • 1/4 cup parmesan cheese
  • 1/4 cup melted butter
  • 1/3 cup flour
  • 1 1/2 cups chicken broth (optional)
  • 1 1/2 tsp salt (optional)
  • 1/4 cup dry white wine

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Cook the mushrooms in a large skillet over medium heat until tender, about 8 minutes.
  3. Mix the chicken, cooked noodles, mushrooms, tetrazzini sauce, and wine in a large bowl.
  4. Spread the mixture in the baking dish and sprinkle the parmesan over it.
  5. Drizzle the melted butter over the top and bake uncovered for 30 minutes, until hot throughout.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Rest the casserole for 5 minutes before serving.

Plan around it

Dinners under $2 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

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