Dinner for 3
Chipotle Orange Shrimp Rice
$18.21for 430 minServes 3
Shrimp simmer in a creamy chipotle orange sauce and pair with cilantro rice and quick vinegar cucumbers.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Canned chiles and chipotles in adobo$0.35/oz typical | 1 oz | $0.35Typical price |
 | Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.15Typical price |
 | Oranges$1.49/lb typical | 0.4 lb | $0.56Typical price |
 | Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
 | Rice$0.08/oz typical | 9.75 oz | $0.78Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Cucumbers$0.89 each typical | 2 | $1.78Typical price |
| Total for the servings shown | $13.65 | ||
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)VinegarSugar and brown sugar
Not included in the cost.
Swaps
- Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
- 30 minstart to table
- Easydifficulty
- 3servings as written
- $$$typical cost tier
$4.55 per serving$18.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 chipotle pepper
- 3/4 cup heavy cream
- 2 cloves garlic
- 1/2 tsp salt
- 1 orange
- 1 drizzle olive oil
- 1 lb uncooked shrimp
- 1/2 tsp cumin
- 1 1/2 cups white rice
- 1/2 cup chopped cilantro
- 2 small cucumbers
- 1 tbsp olive oil
- 2 tbsp white vinegar
- 1 tbsp sugar
- 1/2 tsp salt
Steps
- Combine the rice and 3 cups water in a covered saucepan, bring it to a boil, and simmer for 18 minutes.
- Slice the cucumbers, then toss them with vinegar, sugar, 1 tablespoon olive oil, and salt.
- Chop the chipotle pepper and garlic, then stir them with the cream and salt in a small saucepan over low heat for 5 minutes.
- Heat a drizzle of olive oil in a skillet, add the shrimp, cumin, and orange zest and juice, and cook for 4 to 6 minutes until opaque and at least 145 F.
- Pour in the chipotle cream and simmer for 2 minutes.
- Fluff the rice with the cilantro and serve it with the shrimp and cucumbers.
Main ingredient on sale this week? See what to make with shrimp on sale.
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