Dessert for 20
Chocolate Cashew Cookie Pops
Dates, cashews, and cranberries form chewy cookie pops dipped in melted dark chocolate.
Typical price
$2.70for 4 servings
$0.68 per serving$2.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 15 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Dried fruit and raisins$0.45/oz typical | 20 oz | $9.00Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 3 oz | $1.35Typical price |
| Total for the servings shown | $13.50 | |
Ingredients
- 17 1/2 pitted medjool dates
- 1 cup raw or roasted cashews
- 1/2 cup dried cranberries
- 1/2 cup dairy-free dark or semisweet chocolate chips
Steps
- Line a baking sheet with parchment.
- Pulse the dates, cashews, and cranberries in a food processor until the mixture holds together.
- Roll the mixture into 20 small balls.
- Melt the chocolate chips in a heatproof bowl over a saucepan of barely simmering water.
- Dip each ball in the melted chocolate and place it on the baking sheet.
- Chill the pops for 5 minutes.
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