Dessert for 4
Chocolate Chia Pudding
Cocoa, almond milk, maple syrup, and chia seeds chill overnight into a thick chocolate pudding.
$8.11for 4 servings
$2.03 per serving$8.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com
- 190 minstart to table
- Involveddifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 9 oz | $6.30Typical price |
| Total for the servings shown | $8.11 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaHoney or maple syrupDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1/4 cup cacao powder or unsweetened cocoa powder
- 4 tbsp maple syrup
- 1/2 tsp ground cinnamon (optional)
- 1 pinch sea salt
- 1/2 tsp vanilla extract
- 1 1/2 cups almond breeze almondmilk original unsweetened
- 1/2 cup chia seeds
Steps
- Whisk the cocoa, maple syrup, cinnamon, salt, vanilla, and almond milk in a medium bowl.
- Stir in the chia seeds until evenly mixed.
- Cover the bowl and refrigerate for 3 hours, stirring once after 30 minutes.
- Stir the pudding until smooth and thick before serving.
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