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Dessert for 6

Chocolate Chip Cookie Cake

An avocado-based chocolate chip cookie cake bakes in a skillet with brown sugar, warm spice, and candy corn.

Typical price

$3.38for 4 servings

$0.85 per serving$3.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Avocados$1.29 each typical0.5$0.54Typical price
Eggs$0.30 each typical3$0.90Typical price
Chocolate chips and baking chocolate$0.45/oz typical1.5 oz$0.68Typical price
Marshmallows and candy$0.25/oz typical1 oz$0.23Typical price
Total for the servings shown$5.07

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarHoney or maple syrup

Not included in the cost.

Ingredients

  • 1 1/2 cups white whole wheat flour
  • 1 1/2 tsp cornstarch
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1/2 cup plus 1 tablespoon mashed avocado
  • 3/4 cup brown sugar
  • 3 egg yolks
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tbsp honey
  • 1/4 cup plus 2 tablespoons mini chocolate chips
  • 1 cup candy corn pieces (optional)

Steps

  1. Heat the oven to 350 F and lightly oil a 10-inch ovenproof skillet.
  2. Whisk the flour, cornstarch, salt, baking powder, and pumpkin pie spice together.
  3. Beat the avocado, brown sugar, egg yolks, vanilla, and honey until smooth.
  4. Stir the dry mixture into the avocado mixture, then fold in the chocolate chips and candy corn if using.
  5. Press the dough evenly into the skillet and bake for 28 minutes.
  6. Cool the cookie cake in the skillet for 15 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.

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