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Dessert for 20

Chocolate Eclair Cake

$2.10for 425 minServes 20

Graham crackers layer with vanilla pudding and whipped cream before a smooth chocolate glaze covers the chilled dessert.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cake, pancake and baking mixes$0.18/oz typical2 oz$0.36Typical price
Milk$0.04/oz typical30 oz$1.19Typical price
Heavy cream$0.22/oz typical23 oz$5.02Typical price
Crackers, graham, cookies$0.22/oz typical3 oz$0.66Typical price
Chocolate chips and baking chocolate$0.45/oz typical6 oz$2.70Typical price
Total for the servings shown$10.50

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

Swaps

  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 20servings as written
  • $typical cost tier

AmericanBudgetDesserts

Typical price

$0.52 per serving$2.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 pkgs. instant vanilla pudding
  • 3 1/2 cups milk
  • 2 tbsp water
  • 1 1/4 tsp unflavored gelatin
  • 2 cups heavy cream
  • 3 sleeves graham crackers
  • 1 cup semisweet chocolate chips
  • 3/4 cup heavy cream
  • 1/4 cup light corn syrup

Steps

  1. Sprinkle the gelatin over 2 tablespoons water and let it stand for 5 minutes.
  2. Whisk the pudding mixes with the milk in a large bowl until thick.
  3. Warm the gelatin over low heat until dissolved, then whisk it into the pudding.
  4. Whip 2 cups heavy cream until firm, then fold it into the pudding mixture.
  5. Layer graham crackers and pudding in a 9-by-13-inch pan, ending with graham crackers.
  6. Melt the chocolate chips with 3/4 cup heavy cream and corn syrup, spread the glaze over the cake, and chill for 5 minutes.

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