Dessert for 8
Chocolate Ice Cream
$1.26for 445 minServes 8
Milk, cream, cocoa, and two chocolates cook into a rich custard before chilling and churning into ice cream.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Milk$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Total for the servings shown | $2.52 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarSyrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsSummer
Typical price
$0.31 per serving$1.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp natural unsweetened cocoa powder
- 1/4 tsp salt
- 3 tbsp milk powder
- 3/4 cup sugar
- 1 tbsp + 1 teaspoon cornstarch
- 2 1/4 cups + 2 tablespoons whole milk
- 3/4 cup heavy cream
- 1/4 cup corn syrup
Steps
- Whisk cocoa, salt, milk powder, sugar, and cornstarch in a medium saucepan.
- Whisk in milk, cream, and corn syrup, then cook over medium heat for 6 to 8 minutes until slightly thickened.
- Remove the pan from the heat, add both chocolates, and stir until melted and smooth.
- Cool the mixture in a shallow metal pan for 15 minutes, stirring twice.
- Churn the chilled mixture in an ice cream maker for about 20 minutes until thick and scoopable.
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