Dessert for 10
Chocolate Peanut Butter Saltine Toffee
$4.52for 420 minServes 10
Saltine crackers bake under buttery brown sugar toffee, peanut butter, and chocolate for a crisp layered dessert.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price |
 | Crackers, 1 oz$0.22/oz typical | 1 oz | $0.22Typical price |
 | Peanut butter, 6.75 oz$0.14/oz typical | 6.75 oz | $0.95Typical price |
 | Chocolate chips and baking chocolate, 11 oz$0.45/oz typical | 11 oz | $4.73Typical price |
| Total for the servings shown | $11.30 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$1.13 per serving$4.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup brown sugar
- 1 cup salted butter
- 1 sleeve saltine crackers
- 3/4 cup peanut butter
- 1 3/4 cups chocolate chips
- sprinkles!
Steps
- Heat the oven to 350 F and line a 9-by-13-inch baking pan with saltine crackers.
- Boil the butter and brown sugar in a saucepan for 3 minutes, stirring constantly.
- Pour the toffee over the crackers and bake for 5 minutes.
- Spread the peanut butter over the hot crackers, sprinkle on the chocolate chips, and return the pan to the oven for 2 minutes.
- Spread the softened chocolate evenly, add the sprinkles, and cool for 10 minutes before breaking into pieces.
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