Dessert for 16
Chocolate Pumpkin Cheesecake
This baked pumpkin cheesecake has an Oreo crust, warm spices, chocolate, and a bourbon whipped cream topping.
$6.16for 4 servings
$1.54 per serving$6.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cafedelites.com
- 70 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsThanksgiving on a budgetFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Crackers, graham, cookies$0.22/oz typical | 28 oz | $6.16Typical price |
| Cream cheese$0.30/oz typical | 24 oz | $7.20Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 2.75 oz | $0.40Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Canned pumpkin$0.14/oz typical | 15 oz | $2.10Typical price |
| Heavy cream$0.22/oz typical | 12 oz | $2.74Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 3.5 oz | $1.57Typical price |
| Total for the servings shown | $24.66 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarSugar and brown sugarFlourCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsWine, beer and spirits
Not included in the cost.
Ingredients
- 1/4 cup unsalted butter
- 28 oreo cookies
- 24 oz cream cheese
- 1/3 cup sour cream
- 3/4 cup light brown sugar
- 1/2 cup white granulated sugar
- 3 tbsp all-purpose flour
- 2 tsp pure vanilla extract
- 2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 3 eggs
- 15 oz pumpkin puree
- 1 1/2 cups heavy cream
- 3 tbsp confectioners' sugar
- 1 1/2 tbsp bourbon
- 2 tsp vanilla extract
- 3 1/2 oz milk chocolate
Steps
- Heat the oven to 325 F and crush the Oreo cookies into crumbs.
- Mix the crumbs with melted butter, press them into a nine-inch springform pan, and bake for 8 minutes.
- Beat the cream cheese, sour cream, sugars, flour, vanilla, pumpkin spice, cinnamon, salt, eggs, and pumpkin puree until smooth.
- Pour the filling over the crust and bake at 325 F for 50 minutes, until the center is firm.
- Whip the heavy cream with the confectioners' sugar, bourbon, and vanilla while the cheesecake bakes.
- Cool the cheesecake for 12 minutes, then top it with whipped cream and melted milk chocolate.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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