Dessert for 13
Chocolate Tahini Cookies
$2.26for 420 minServes 13
Tahini, maple syrup, almond flour, cocoa, and chocolate chips bake into soft, fudgy cookies.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chocolate chips and baking chocolate$0.45/oz typical | 3 oz | $1.35Typical price |
| Total for the servings shown | $7.36 | ||
Pantry staples you likely have
Asian sauces and pastesHoney or maple syrupFlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 13servings as written
- $typical cost tier
Middle EasternVegetarianDairy-freeKid-friendlyBudgetDesserts
$0.57 per serving$2.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup tahini
- 1/2 cup maple syrup
- 1 cup almond flour
- 1/2 cup tapioca starch
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup semisweet chocolate chips or chunks
Steps
- Heat the oven to 350 F and line a baking sheet with cooking oil.
- Stir the tahini, maple syrup, almond flour, tapioca starch, cocoa powder, baking soda, and salt until a dough forms.
- Fold in the chocolate chips or chunks.
- Scoop 13 portions onto the baking sheet and gently flatten each one.
- Bake for 10 to 12 minutes, until the edges are set and the centers remain soft.
- Cool the cookies on the baking sheet for 5 minutes.
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Collections with this recipe
Kid-friendly 30-minute desserts 453Dairy-free 30-minute desserts 291Middle Eastern desserts 28