Dessert for 24
Cinnamon Almond Cookies
Almond meal and cinnamon form tender cookies topped with baked egg-white icing and confectioner's sugar.
Typical price
$1.24for 4 servings
$0.31 per serving$1.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 117 minstart to table
- Involveddifficulty
- 24servings as written
- $typical cost tier
GermanVegetarianDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Nuts and seeds$0.70/oz typical | 9 oz | $6.30Typical price |
| Total for the servings shown | $7.42 | |
Pantry staples you likely have
Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 egg whites
- 1 1/4 cups confectioner's sugar
- 2 cups almond meal
- 1 tsp cinnamon
- 1 pinch salt
Steps
- Beat the egg whites and salt until foamy, then gradually beat in the confectioner's sugar until thick.
- Set aside one-third of the icing and stir the almond meal and cinnamon into the rest to form a soft dough.
- Chill the dough for 60 minutes, then heat the oven to 300 F.
- Roll the dough between parchment to 1/4-inch thickness and cut out 24 cookies.
- Spread the reserved icing over the cookies and place them on a lined baking sheet.
- Bake for 15 minutes, then cool the cookies completely before serving.
Main ingredient on sale this week? See what to make with eggs on sale.
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