Breakfast for 12
Cinnamon Banana Almond Muffins
$1.36for 428 minServes 12
Banana muffins with warm spices and almond oat topping bake until golden and firm in the center.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Bananas$0.62/lb typical | 0.3 lb | $0.19Typical price |
 | Almond, soy or oat milk$0.05/oz typical | 2.25 oz | $0.11Typical price |
 | Nuts and seeds$0.70/oz typical | 0.75 oz | $0.59Typical price |
| Oats$0.10/oz typical | 0.5 oz | $0.04Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Total for the servings shown | $4.08 | ||
Pantry staples you likely have
FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 28 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school
$0.34 per serving$1.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup unbleached all-purpose flour
- 1/2 cup 100% whole wheat flour
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp allspice
- 1/8 tsp nutmeg
- 2 large eggs
- 1 cup extra-ripe banana
- 1/4 cup almond milk
- 1/4 cup coconut oil
- 2 tbsp pure maple syrup or honey
- 1/2 tsp pure vanilla extract
- 3 tbsp sliced almonds
- 2 tbsp old fashioned rolled oats
- 2 tbsp brown sugar
- 2 tbsp 100% whole grain flour
- 1/4 tsp cinnamon (optional)
- 1/8 tsp salt (optional)
- 3 tbsp cold unsalted butter
Steps
- Heat the oven to 375 F and line a 12-cup muffin pan.
- Whisk the flours, baking soda, baking powder, salt, cinnamon, allspice, and nutmeg in a bowl.
- Stir the eggs, banana, almond milk, melted coconut oil, maple syrup, and vanilla into another bowl.
- Fold the wet mixture into the dry mixture until just combined, then divide it among the muffin cups.
- Rub the butter, oats, brown sugar, whole grain flour, cinnamon, salt, and almonds together, then sprinkle over the batter.
- Bake for 18 to 20 minutes, until the tops are golden and the centers are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515