Breakfast for 12
Cinnamon Buns
These quick cinnamon buns use baking powder instead of yeast, with a buttery brown sugar filling and raisins.
$2.03for 4 servings
$0.51 per serving$2.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 25 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Margarine and vegan butter$0.25/oz typical | 2 oz | $0.50Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Butter$0.40/oz typical | 2.75 oz | $1.07Typical price |
| Dried fruit and raisins$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Total for the servings shown | $6.10 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 cups flour
- 3 tbsp sugar
- 1 1/2 tbsp baking powder
- 1/4 cup cold butter or margarine
- 1 cup cold milk
- 1/3 cup butter
- 1 cup packed brown sugar
- 3 tsp cinnamon
- 1/2 cup raisins
Steps
- Heat the oven to 400 F and grease a 9-by-13-inch baking pan with cooking oil.
- Cut the cold butter into the flour, sugar, and baking powder until crumbly.
- Stir in the cold milk to make a soft dough.
- Roll the dough into a rectangle, spread it with the filling butter, and sprinkle it with brown sugar, cinnamon, and raisins.
- Roll the dough tightly, cut it into 12 pieces, and place them in the pan.
- Bake the buns for 15 to 18 minutes, until golden and cooked through.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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Vegetarian American 30-minute breakfasts 428American 30-minute breakfasts 515Vegetarian 30-minute breakfasts 515