Side dishe for 4

Classic Spanish Gazpacho

Name: Classic Spanish Gazpacho
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 1 tbsp red wine vinegar; 3 roma tomatoes; 1/2 cup cucumber; 2 cloves garlic; 1/4 green pepper; 1/4 onion; 1/4 tsp salt

$2.90for 415 minServes 4

Fresh tomatoes, cucumber, pepper, onion, and garlic blend with olive oil and vinegar into a chilled soup.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes$1.99/lb typical	0.95 lb	$1.87Typical price
	Cucumbers$0.89 each typical	0.25	$0.28Typical price
	Garlic$0.75 each typical	0.25	$0.15Typical price
	Bell peppers$2.49/lb typical	a little	$0.23Typical price
	Onions$1.29/lb typical	0.1 lb	$0.13Typical price
Total for the servings shown		$2.90

Pantry staples you likely have

Olive and cooking oilWine, beer and spirits

Not included in the cost.

Swaps

Swap Onions for Red onionsabout $0.20/lb more at typical prices

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Spanish Vegetarian Vegan Dairy-free Low-carb Budget Side dishes No-cook Summer

Typical price

$0.73 per serving$2.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
1 tbsp red wine vinegar
3 roma tomatoes
1/2 cup cucumber
2 cloves garlic
1/4 green pepper
1/4 onion
1/4 tsp salt

Steps

Chop the tomatoes, cucumber, green pepper, onion, and garlic into chunks.
Blend the vegetables, olive oil, vinegar, and salt in a blender until smooth, about 2 minutes.
Chill the gazpacho for at least 10 minutes before serving.