Salefork

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 6

Coconut Fish Stew

White fish, shrimp, and mussels simmer with coconut milk, tomato paste, onion, lime, and parsley in one fragrant stew.

Typical price

$21.27for 4 servings

$5.32 per serving$21.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

CaribbeanDairy-freeGluten-freeFamilyLunchesDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tuna steak, mahi, halibut, trout$11.99/lb typical2 lb$23.98Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Shrimp$7.99/lb typical0.4 lb$3.00Typical price
Clams and mussels$5.99/lb typical0.4 lb$2.25Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Bell peppers$2.49/lb typical0.2 lb$0.47Typical price
Garlic$0.75 each typicala little$0.01Typical price
Canned tomatoes$0.08/oz typical2 oz$0.16Typical price
Coconut milk$0.14/oz typical8.5 oz$1.19Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.14Typical price
Total for the servings shown$31.91

Pantry staples you likely have

Hot sauce

Not included in the cost.

Ingredients

  • 2 lb white fish fillets
  • 2 tbsp lime juice
  • 1/2 tsp salt
  • 12 oz shrimp (optional)
  • 12 oz mussels (optional)
  • 1 onion
  • 1 red pepper (optional)
  • 1/2 tsp garlic
  • 4 tbsp tomato paste
  • 2 cups water
  • 1 cup coconut milk
  • 1 tbsp hot sauce
  • 3 tbsp parsley

Steps

  1. Cut the onion and red pepper, then cook them with garlic and oil in a large pot over medium heat for 5 minutes.
  2. Stir in the tomato paste and cook for 1 minute.
  3. Add the water, coconut milk, hot sauce, salt, and pepper, then simmer for 8 minutes.
  4. Cut the fish into large pieces and add it with the shrimp and mussels.
  5. Cover and simmer for 8 to 10 minutes, until the fish reaches 145 F, the shrimp are opaque, and the mussels open.
  6. Stir in the lime juice and parsley, discarding any mussels that stay closed.

Swaps

  • Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Gluten-free 30-minute dinners 487Dairy-free Caribbean dinners 40Caribbean dinners 46