Dinner for 8

Russian Trout Fish Soup

Name: Russian Trout Fish Soup
Total time: 90 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 1 head and spine of large trout fish; 500 g trout fillets; 7 cups water; 2 small onions; 6 carrots; 6 potatoes; 1 tsp salt; 5 whole allspice berries; 2 1/2 whole peppercorns; 2 bay leaves; 100 ml vodka

$17.26for 490 minServes 8

Trout head, vegetables, herbs, and fillets simmer in seasoned water, with vodka added near the end for a clear fish soup.

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tuna steak, 1.5 lb$11.99/lb typical	1.5 lb	$17.71Typical price
	Onions, 0.6 lb$1.29/lb typical	0.6 lb	$0.77Typical price
	Carrots, 0.95 lb$1.09/lb typical	0.95 lb	$1.02Typical price
	Potatoes, 2.65 lb$0.99/lb typical	2.65 lb	$2.60Typical price
Total for the servings shown		$34.52

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

90 minstart to table
Mediumdifficulty
8servings as written
$$$typical cost tier

Eastern European Dairy-free Family Lunches Dinners Cold-weather comfort Winter

Typical price

$4.31 per serving$17.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head and spine of large trout fish
500 g trout fillets
7 cups water
2 small onions
6 carrots
6 potatoes
1 tsp salt
5 whole allspice berries
2 1/2 whole peppercorns
2 bay leaves
100 ml vodka

Steps

Place the trout head and spine, water, onions, two carrots, allspice, peppercorns, and bay leaves in a large pot.
Bring the broth to a boil, then simmer uncovered for 45 minutes.
Remove the head, spine, bay leaves, and large solids, then return the broth to the pot.
Add the remaining carrots, potatoes, and salt, then simmer for 20 minutes until tender.
Add the trout fillets and simmer gently for 10 minutes, until the fish reaches 145 F and flakes easily.
Stir in the vodka, simmer for 5 minutes, and season with pepper.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.