Dessert for 24
Coconut Limber
This creamy coconut dessert mixes with half-and-half and vanilla before freezing into a cold, smooth treat.
Typical price
$1.04for 4 servings
$0.26 per serving$1.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 250 minstart to table
- Involveddifficulty
- 24servings as written
- $typical cost tier
CaribbeanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | 8.5 oz | $2.55Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Coconut milk$0.14/oz typical | 14 oz | $1.89Typical price |
| Total for the servings shown | $6.27 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 can (8 1/2 oz) cream of coconut
- 1 cup half-and-half
- 1 can (13 1/2 oz) coconut milk
- 1/2 cup water
- 1/4 tsp pure vanilla extract
Steps
- Whisk the cream of coconut, half-and-half, coconut milk, water, and vanilla in a large bowl.
- Pour the mixture into 24 small freezer-safe containers.
- Freeze the containers for 4 hours, or until the coconut mixture is firm.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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