Dessert for 17
Coconut Macaroons with shredded coconut
Mix egg whites with sugar, coconut, and extracts, then bake the mixture until the macaroons are firm and lightly golden.
$1.02for 4 servings
$0.26 per serving$1.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 80 minstart to table
- Mediumdifficulty
- 17servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3.75 | $1.09Typical price |
| Shredded coconut$0.30/oz typical | 10 oz | $3.00Typical price |
| Total for the servings shown | $4.35 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3/4 cup egg whites
- 2/3 cup granulated sugar
- 10 oz sweetened coconut flakes
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
- 1 pinch salt
Steps
- Heat the oven to 325 F and line a baking sheet.
- Whisk the egg whites, sugar, almond extract, vanilla extract, and salt in a bowl.
- Fold in the coconut flakes until evenly coated.
- Scoop the mixture into 17 mounds on the baking sheet.
- Bake for 22 to 25 minutes until the centers are set and the edges are golden.
- Cool the macaroons on the baking sheet for 30 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537