Dinner for 4

Coconut Red Curry Shrimp

Name: Coconut Red Curry Shrimp
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 1/4 lb large shrimp; 1 tbsp coconut oil; 2 cloves garlic; 1 tbsp minced fresh ginger; 1/2 a large zucchini; 1 red pepper; 3 stalks celery; 1 carrot; 1/2 yellow onion; 1 1/2 tbsp red curry paste; 1/4 tsp red pepper flakes; 2 tbsp fish sauce; 8 oz light coconut milk

Shrimp and crisp vegetables simmer briefly in coconut milk with red curry paste, garlic, ginger, and fish sauce.

Typical price

$14.61for 4 servings

$3.65 per serving$14.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com

20 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Thai Dairy-free Low-carb High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shrimp$7.99/lb typical	1.25 lb	$9.99Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Zucchini and summer squash$1.79/lb typical	0.25 lb	$0.45Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Celery$2.29 each typical	0.25	$0.64Typical price
Carrots$1.09/lb typical	0.15 lb	$0.17Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Coconut milk$0.14/oz typical	8 oz	$1.12Typical price
Total for the servings shown		$14.61

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 1/4 lb large shrimp
1 tbsp coconut oil
2 cloves garlic
1 tbsp minced fresh ginger
1/2 a large zucchini
1 red pepper
3 stalks celery
1 carrot
1/2 yellow onion
1 1/2 tbsp red curry paste
1/4 tsp red pepper flakes
2 tbsp fish sauce
8 oz light coconut milk

Steps

Peel and devein the shrimp, then cut the zucchini, red pepper, celery, carrot, and onion into thin pieces.
Heat the coconut oil in a large skillet over medium heat and cook the onion, garlic, ginger, carrot, celery, and pepper for 5 minutes.
Stir in the curry paste and red pepper flakes, and cook for 1 minute.
Add the coconut milk and fish sauce, bring the mixture to a simmer, and cook for 4 minutes.
Add the shrimp and zucchini, simmer for 5 minutes, and cook until the shrimp are opaque and reach 145 F.

Swaps

Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices